Molten Lava Cake

I love lava cakes. They're decadent, sweet, and rich. To spread the love of this delicious dessert to you, here is a great lava cake recipe that is great to serve to guests or yourself!

Ingredients Needed

How to Make It

  1. Preheat the oven to 450 degrees Fahrenheit.
  2. Butter and lightly flour four 6-ounce ramekins. Tap out the excess flour.
  3. Set the ramekins on a baking sheet.
  4. In a double boiler, over simmering water, melt the butter with the chocolate.
  5. In a medium bowl, beat the eggs with the egg yolks, sugar and salt at high speed until thickened and pale.
  6. Whisk the chocolate until smooth.
  7. Quickly fold the chocolate into the egg mixture along with the flour.
  8. Spoon the batter into the prepared ramekins and bake for 12 minutes, or until the sides of the cakes are firm but the centers are soft.
  9. Let the cakes cool in the ramekins for 1 minute, then cover each with an inverted dessert plate.
  10. Carefully turn each one over, let stand for 10 seconds and then unmold
  11. Enjoy!

Try this delectable dish alone or with vanilla ice cream!

Here's where I got this recipe!